Pepper Seeds USA
For Pepper Seed Buyers, Pepper Seed Suppliers, and Pepper Growers
Red onions are tend to be medium to large in size and have a mild flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. Known varieties include ‘n the United States, one of the most prominent cultivars of red onion was grown in Wethersfield, Connecticut, and was a major source of onions for New England until the late 1800s.
Featured Variety: 7787
A Vidalia onion (/vɪˈdeɪliə/ or /vaɪˈdeɪliə/) is one of several varieties of sweet onion grown in a production area defined by law of the U.S. state of Georgia since 1986 and the United States Code of Federal Regulations (CFR). Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.